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Crispy Roasted Edamame Recipe

Crispy Roasted Edamame Recipe
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Prepare the ingredients before making Crispy Roasted Edamame in your home. Then, follow these steps below to serve Crispy Roasted Edamame for your family or friends.

Ingredients: Crispy Roasted Edamame

  • 12 oz bag of frozen shelled edamame
  • 1 tbsp olive oil
  • 1 clove garlic, finely minced
  • 1/4 cup grated parmesan cheese
  • salt & pepper

How to Make Crispy Roasted Edamame

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crispy Roasted Edamame in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Optional: prepare a sheet pan by lining it with parchment paper or aluminum foil for easy clean up. Place the frozen edamame in a colander and run under cold water to thaw. Drain.
  • Step 2
  • In a bowl, mix the thawed edamame, oil, garlic, Parmesan cheese, and salt and pepper until evenly combined. Spread the edamame mixture onto the bottom of the prepared sheet pan. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
  • Step 3
  • Let cool on the pan for a minute, then serve!
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