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Crispy Sakura Cookies For Spring Recipe

Crispy Sakura Cookies for Spring Recipe
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Serving : 30
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Prepare the ingredients before making Crispy Sakura Cookies for Spring in your home. Then, follow these steps below to serve Crispy Sakura Cookies for Spring for your family or friends.

Ingredients: Crispy Sakura Cookies for Spring

  • 80 grams ☆Cake flour
  • 30 grams ☆Katakuriko
  • 40 grams ☆Sugar
  • 1 dash ☆Powdered food colouring (red)
  • 40 ml Milk
  • 30 ml Vegetable oil

How to Make Crispy Sakura Cookies for Spring

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crispy Sakura Cookies for Spring in your home by yourself.

    Step 1
  • 1) In a bowl, mix all the ☆ ingredients with chopsticks.
  • Step 2
  • 2) Mix the milk and vegetable oil into the dry ingredients from Step 1. Bring the mixture together by hand.
  • Step 3
  • 3) Preheat the oven to 170℃. Roll the dough from Step 2 out to a 3-5 mm thickness. Cut with cookie cutters.
  • Step 4
  • Bake at 170℃ for 15-20 minutes.
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