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Crispy Sautéed Sweet Potato (kimpira) With Black Pepper Recipe

Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper Recipe
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Serving : 4
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Prepare the ingredients before making Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper in your home. Then, follow these steps below to serve Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper for your family or friends.

Ingredients: Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper

  • 1 large Japanese sweet potato
  • 2 tbsp Soy sauce
  • 1 tbsp Cooking sake
  • 2 tbsp Sesame oil
  • 1 Toasted sesame seeds
  • 1 Black pepper

How to Make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper in your home by yourself.

    Step 1
  • Do not remove the skins of the sweet potato. Rinse well, slice into thin 5 mm matchsticks, and soak in water to remove starchiness.
  • Step 2
  • Wipe off excess water with a paper towel, pour oil in a heated frying pan, and add the sweet potato sticks.
  • Step 3
  • Stir-fry on a high heat to a crisp without burning. Stir-fry the sweet potato sticks until golden brown and a skewer will pass through.
  • Step 4
  • Add soy sauce (2 tablespoons) and cooking sake (1 tablespoon) and briskly coat sticks over a high heat.
  • Step 5
  • When it's evenly coated in the sauce, (generously) sprinkle black pepper to taste, toss, and it's ready to serve.
  • Step 6
  • Transfer to a serving dish, sprinkle with ground sesame seeds and serve.
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