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Crispy Simple Chocolate Crunch Recipe

Crispy Simple Chocolate Crunch Recipe
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Serving : 10
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Prepare the ingredients before making Crispy Simple Chocolate Crunch in your home. Then, follow these steps below to serve Crispy Simple Chocolate Crunch for your family or friends.

Ingredients: Crispy Simple Chocolate Crunch

  • 60 to 65 grams Chocolate
  • 20 grams Thinly baked rice cracker
  • 15 grams Butter

How to Make Crispy Simple Chocolate Crunch

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crispy Simple Chocolate Crunch in your home by yourself.

    Step 1
  • Boil about 1 cm of water in a frying pan.
  • Step 2
  • Chop up the butter, mince the chocolate and add to a small pot. Once the water in Step 1 has come to a boil, melt by immersing the pot (low heat).
  • Step 3
  • While the chocolate is melting, crumble the crackers by hand (the picture shows double the listed amount).
  • Step 4
  • Once the chocolate and butter have melted, remove from the hot water and add the crumbled crackers. Use a large spoon to mix together.
  • Step 5
  • Use a small spoon to transfer into a plate one by one, and refrigerate. You could even use an ice tray.
  • Step 6
  • These are the rice crackers I use. They're shrimp flavored, but that worked out fine.
  • Step 7
  • Sesame crackers are also OK. One is pretty heavy so the amount shown in the picture is about 20 g.
  • Step 8
  • User "marinekke" made them with brown rice flakes! Looks delicious!
  • Step 9
  • Note: White chocolate breaks down pretty easily, so I recommend melting it and using as a coating.
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