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Crispy Soybeans & Chicken Recipe

Crispy Soybeans & Chicken Recipe
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Prepare the ingredients before making Crispy Soybeans & Chicken in your home. Then, follow these steps below to serve Crispy Soybeans & Chicken for your family or friends.

Ingredients: Crispy Soybeans & Chicken

  • 200 grams Boiled soybeans
  • 1 Chicken
  • 1 small Carrot
  • 4 tbsp Plain flour
  • 1 tsp Salt
  • 1 Pepper
  • 4 tbsp Vegetable oil (for cooking)

How to Make Crispy Soybeans & Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crispy Soybeans & Chicken in your home by yourself.

    Step 1
  • Cut the chicken with the skin into 2 cm cubes. Cut the carrot into 1 cm cubes. Rub a small amount of salt (2 g) into the chicken. Steam the carrots or cover with plastic wrap and microwave at 600 W for a minute.
  • Step 2
  • Coat the chicken and soybeans with flour (4 tablespoons) and fry in 4 tablespoons of oil in a frying pan. Leave for some time without touching as they cook on medium heat. Drain the carrots.
  • Step 3
  • Once the meat starts to become fragrant, use a turner to flip everything over. Fry the other side. Once every side has been fried, add the carrots and season with salt (3 g) and pepper.
  • Step 4
  • Once cooked, place in a stainless colander to drain the oil.
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