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Crispy Spiced Chickpeas Recipe

Crispy Spiced Chickpeas Recipe
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Prepare the ingredients before making Crispy Spiced Chickpeas in your home. Then, follow these steps below to serve Crispy Spiced Chickpeas for your family or friends.

Ingredients: Crispy Spiced Chickpeas

  • 4 cans (15 oz) chickpeas
  • 1/2 cup olive oil
  • 1 tbsp curry powder
  • to taste Salt & pepper

How to Make Crispy Spiced Chickpeas

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crispy Spiced Chickpeas in your home by yourself.

    Step 1
  • Drain and rinse four 15-oz. cans of chickpeas. Spread out on two parchment-lined rimmed baking sheets and bake in a 400º F oven for 10 minutes, until very dry.
  • Step 2
  • Toss the chickpeas with ½ cup olive oil and 1 Tbsp. curry powder (dividing between the sheets), season generously with salt and pepper.
  • Step 3
  • Return the baking sheets to the oven. Bake, tossing every 10 minutes, until the chickpeas are crispy, 25 to 35 minutes.
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