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Crispy Stir-fried Cauliflower Recipe

Crispy Stir-Fried Cauliflower Recipe
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Prepare the ingredients before making Crispy Stir-Fried Cauliflower in your home. Then, follow these steps below to serve Crispy Stir-Fried Cauliflower for your family or friends.

Ingredients: Crispy Stir-Fried Cauliflower

  • 300 grams Cauliflower
  • 1 1/2 tbsp Olive oil
  • 2 clove Garlic
  • 3 Anchovies
  • 1 pinch Black pepper

How to Make Crispy Stir-Fried Cauliflower

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crispy Stir-Fried Cauliflower in your home by yourself.

    Step 1
  • If possible, use a fresh head of cauliflower.
  • Step 2
  • Cut into bite-sized pieces. Remove the parts of the stem that seem a bit tough.
  • Step 3
  • Cut the garlic in half vertically (remove the sprout if necessary) and chop into small pieces.
  • Step 4
  • Add the olive oil and the Step 3 garlic to a frying pan. Turn on the heat.
  • Step 5
  • Immediately add Step 2. Cook on medium heat for 2 minutes while occasionally stirring it around.
  • Step 6
  • Place the anchovies to one side of the pan and break them apart as they cook.
  • Step 7
  • Combine everything and cook for 1 minute.
  • Step 8
  • Sprinkle with black pepper to finish It tastes great when piping hot. If the flavor is too thin, adjust with a little bit of salt.
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