Nogluten Recipes

Crispy Tart Crust Recipe

Crispy Tart Crust Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Crispy Tart Crust in your home. Then, follow these steps below to serve Crispy Tart Crust for your family or friends.

Ingredients: Crispy Tart Crust

  • 60 grams Butter
  • 35 grams ※Powdered sugar (or castor sugar)
  • 80 grams ※Cake flour
  • 30 grams ※Strong (bread) flour
  • 18 grams ※Almond flour
  • 1 pinch ※Salt
  • 1/2 of a large egg Egg

How to Make Crispy Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crispy Tart Crust in your home by yourself.

    Step 1
  • Preheat the oven to 190°C. Cube the butter into 1 cm and chill. If you have a food processor, put all the ingredients except for the egg and process. If you don't have a food processor, put the butter and the ※ ingredients in a bowl, and mix together with your hands until it is crumbly.
  • Step 2
  • Add the beaten egg and fold it in without kneading. When the dough comes together, wrap in plastic wrap and chill in the refrigerator for about an hour. Grease the tart pan lightly with butter and dust with flour.
  • Step 3
  • Roll the dough out on a dusted work surface with a rolling pin. Line the pan with the rolled dough, and then press down gently so that it slightly sticks out of the edges of the pan. That way, even if the crust shrinks, it will be just right.
  • Step 4
  • Prick holes with a fork and bake. If you are going to bake it again later with a cheese or almond cream filling, bake the empty crust for 8.5 minutes at 190°C If you're going to fill the tart with cold custard or fruit and not bake the crust, bake it for 20 minutes at 170°C.
  • Step 5
  • When the crust is baked, it will have risen or shrunken in different parts. When it has cooled down a little, press down slightly while it's still warm! Use a sheet of parchment paper or a clean kitchen towel to level the crust surface.
  • Step 6
  • Neaten the edges or curves of the tart pan.
  • Step 7
  • Fill with the filling or cream of your choice to finish.
  • Step 8
  • Use 70 g cake flour and 10 g cocoa powder to make a chocolate tart crust.
Crispy Tart Crust Reviews

Add your opinion about Crispy Tart Crust Recipe above or tell your story when cooking Crispy Tart Crust in your home.

Recipe Related to Crispy Tart Crust
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10
Bacon Carbonara Bacon Carbonara
Posted at : December 28, 2016, 5:47 am
Posted by : Chiara Passera
Cooking Time : 10 minutes
Serving : 2
S ' mores Hamentashen S ' mores Hamentashen
Posted at : December 28, 2016, 8:39 am
Posted by : Leah Ellias
Cooking Time : 30 minutes
Serving : 36
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z