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Crispy Tempura Recipe

Crispy Tempura Recipe
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Serving : 2
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Prepare the ingredients before making Crispy Tempura in your home. Then, follow these steps below to serve Crispy Tempura for your family or friends.

Ingredients: Crispy Tempura

  • 1 tbsp Mayonnaise
  • 4 Shrimp
  • 1 Eggplant (small)
  • 50 grams Kabocha squash
  • 2 Raw shiitake mushrooms
  • 2 leaves Shiso leaves
  • 50 grams Flour
  • 75 ml Water
  • 1 Vegetable oil
  • 2 cm Lotus root

How to Make Crispy Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy Tempura in your home by yourself.

    Step 1
  • Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside.
  • Step 2
  • Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight.
  • Step 3
  • Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain.
  • Step 4
  • Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half.
  • Step 5
  • Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain.
  • Step 6
  • Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it's still slightly floury.
  • Step 7
  • Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil.
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