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Crispy Winged Gyoza With Grated Cheese Recipe

Crispy Winged Gyoza with Grated Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Crispy Winged Gyoza with Grated Cheese in your home. Then, follow these steps below to serve Crispy Winged Gyoza with Grated Cheese for your family or friends.

Ingredients: Crispy Winged Gyoza with Grated Cheese

  • 2 packs Gyoza (fresh or chilled)
  • 1 tbsp Vegetable oil
  • 200 ml Water
  • 1 tsp Sesame oil for the finishing touch
  • 2 tbsp Grated cheese

How to Make Crispy Winged Gyoza with Grated Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Crispy Winged Gyoza with Grated Cheese in your home by yourself.

    Step 1
  • We will use this today!
  • Step 2
  • You probably don't have an iron pot, right? A Teflon frying pan is fine! Heat 1 tablespoon of oil, arrange the gyoza, and turn on the heat. Keep it on high heat!
  • Step 3
  • Once they begin to sizzle, add the water and grated cheese. Sizzle~~~!
  • Step 4
  • Cover with a lid! Steam-fry!
  • Step 5
  • After about 10 minutes, you will hear more sizzling. Drizzle the sesame oil around the edges of the pan.
  • Step 6
  • Shake the frying pan in one large motion to evenly brown!
  • Step 7
  • They should be browned like this! They will start to smell savory. There's no more water!
  • Step 8
  • Cover the frying pan with a smaller sized plate.
  • Step 9
  • Place your hand on the plate.
  • Step 10
  • Hold the handle with your other hand.
  • Step 11
  • Lift it up to your shoulder and flip it over in one go! Since this can be dangerous, get your boyfriend or husband to do it!
  • Step 12
  • OK! The winged gyoza are complete! The cheese smells so good!
  • Step 13
  • How to Easily Make Winged Gyoza from Cheap Gyoza!
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