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Crispy Zucchini Fries Recipe

Crispy Zucchini Fries Recipe
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Category : Vegetable
Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Crispy Zucchini Fries in your home. Then, follow these steps below to serve Crispy Zucchini Fries for your family or friends.

Ingredients: Crispy Zucchini Fries

  • 1 c flour
  • 2 large eggs
  • kosher salt
  • freshly ground black pepper
  • 1 c panko
  • 1/2 c grated Parmesan
  • 1 1/4 t garlic powder
  • 3 zucchini (7in long, cut 1/2 by 3 in)
  • vegetable oil (for frying)

How to Make Crispy Zucchini Fries

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crispy Zucchini Fries in your home by yourself.

    Step 1
  • Add flour to shallow baking dish. In 2nd baking dish, lightly beat eggs with 1/2 tsp salt and 1/4 tsp black pepper. In 3rd baking dish, combine panko, Parmesan, garlic powder 1 tsp salt and 1/4 tsp pepper. Gently crush all panko ingredients together.
  • Step 2
  • Lightly coat zucchini sticks in flour, then dip into egg, coating evenly. Gently shake and generously coat in panko. Transfer to baking sheet.
  • Step 3
  • Fill high-side skillet with 1 inch of oil, no more than halfway up skillet. Heat on med-hi. In small batches add sticks to pan. Cook until light golden brown, turning once. 2-3 min.
  • Step 4
  • Remove zucchini to cooling rack over baking sheet. Keep warm in 175° until serving time.
  • Step 5
  • Serve with BUTTERMILK RANCH DIPPING SAUCE.
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