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Crock Pot Autumn Chicken Recipe

Crock Pot Autumn Chicken Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Crock Pot Autumn Chicken in your home. Then, follow these steps below to serve Crock Pot Autumn Chicken for your family or friends.

Ingredients: Crock Pot Autumn Chicken

  • 8 boneless chicken breasts
  • 1 package fresh sliced mushrooms
  • 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
  • 1 can (about 14 oz.) quartered artichokes drained
  • 1 small jar marinated quartered artichokes (about 6 oz.)
  • 3/4 cup dry white cooking wine (or a dry white table wine)
  • 16 oz cooked egg noodles
  • 1 fresh chopped parsley for garnish
  • 1 paprika for garnish

How to Make Crock Pot Autumn Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crock Pot Autumn Chicken in your home by yourself.

    Step 1
  • In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
  • Step 2
  • In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
  • Step 3
  • When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
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