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Crock-pot Beef (and Vegetables) Recipe

Crock-Pot Beef (and Vegetables) Recipe
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Prepare the ingredients before making Crock-Pot Beef (and Vegetables) in your home. Then, follow these steps below to serve Crock-Pot Beef (and Vegetables) for your family or friends.

Ingredients: Crock-Pot Beef (and Vegetables)

  • 2-3 lbs beef roast
  • 2-3 sliced carrots
  • 2-3 sliced celery
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sage
  • 1 tsp parsley
  • 1 tsp rosemary
  • 1 tsp basil
  • 1 tsp garlic powder
  • water: to cover the beef

How to Make Crock-Pot Beef (and Vegetables)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crock-Pot Beef (and Vegetables) in your home by yourself.

    Step 1
  • Rub about half the seasoning on to the beef.
  • Step 2
  • Place the beef in the crock pot. Add the vegetables.
  • Step 3
  • Add the water. Add the remaining seasoning.
  • Step 4
  • Cook on low. (About 10 hours) Add water as needed.
  • Step 5
  • Enjoy as desired.
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