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Crock-pot Beef Shank Special Recipe

Crock-Pot Beef Shank Special Recipe
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Prepare the ingredients before making Crock-Pot Beef Shank Special in your home. Then, follow these steps below to serve Crock-Pot Beef Shank Special for your family or friends.

Ingredients: Crock-Pot Beef Shank Special

  • 1 large Yellow onion
  • 1 tbsp Butter
  • 2 lb Beef Shank
  • 1 as needed Salt and pepper
  • 1 as needed Flour
  • 1 as needed Olive oil
  • 20 ml Sherry
  • 1 quart Beef broth
  • 6 small Potatoes, quartered
  • 10 each White mushrooms, washed and quartered

How to Make Crock-Pot Beef Shank Special

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Crock-Pot Beef Shank Special in your home by yourself.

    Step 1
  • Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  • Step 2
  • Season beef shank with salt and pepper. Dredge in flour.
  • Step 3
  • Heat oil to nearly smoking in a heavy skillet.
  • Step 4
  • Brown beef shank on both sides, turning often.
  • Step 5
  • Transfer to Crock-Pot.
  • Step 6
  • Deglaze skillet with sherry. Pour over beef shank.
  • Step 7
  • Add beef stock.
  • Step 8
  • Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  • Step 9
  • Cover and cook overnight on LOW.
  • Step 10
  • Skim fat (save it though, because it tastes great).
  • Step 11
  • Add mushrooms and potatoes. Cover and cook until tender.
  • Step 12
  • Taste and adjust.
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