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Crock Pot Beef Stew Recipe

Crock Pot Beef Stew Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Crock Pot Beef Stew in your home. Then, follow these steps below to serve Crock Pot Beef Stew for your family or friends.

Ingredients: Crock Pot Beef Stew

  • 1 1/2 lb stew beef
  • 3 stalks of celery chopped
  • 1/2 cup peppers cut
  • 1 packet of beef stew seasoning mix
  • 12 oz petite carrots
  • 4 red potatoes cubed (skin on)
  • 1/2 white onion chopped
  • 1 beef bouillon cube dissolved in one cup of water
  • 2 cup water
  • 1 can of corn
  • 12 oz jar beef gravy

How to Make Crock Pot Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crock Pot Beef Stew in your home by yourself.

    Step 1
  • Add celery, potatoes, carrots, peppers, and onion to crock pot
  • Step 2
  • Brown meat. Season to taste. (We used 2 tablespoons of Dale's seasoning and a tablespoon of garlic powder and black pepper) just enough to brown outside and the middle still be red. Drain. Set aside.
  • Step 3
  • Mix packet of seasoning mix with 2 cups of water. Pour over vegetables
  • Step 4
  • Add meat to crock pot and pour beef broth over
  • Step 5
  • Cook on low for 5 and 1/2 hours stirring occasionally, then add the canned corn
  • Step 6
  • Around the 8th hour of being in the crock pot add the gravy. We let it cook for another hour, but that isn't necessary.
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