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Crock Pot Boneless Spare Ribs And Sauerkraut Recipe

Crock Pot Boneless Spare Ribs and Sauerkraut Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Crock Pot Boneless Spare Ribs and Sauerkraut in your home. Then, follow these steps below to serve Crock Pot Boneless Spare Ribs and Sauerkraut for your family or friends.

Ingredients: Crock Pot Boneless Spare Ribs and Sauerkraut

  • 1 1/2 lb Boneless Spare Rib
  • 1 large Onion
  • 2 large Potatos
  • 1 lb Saurkraut
  • 24 oz Barbeque Sauce
  • 2 oz Apple Cider Vinegar

How to Make Crock Pot Boneless Spare Ribs and Sauerkraut

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crock Pot Boneless Spare Ribs and Sauerkraut in your home by yourself.

    Step 1
  • I marinated the ribs overnight in the vinegar.
  • Step 2
  • Chopped the onion and placed on bottom of crock pot.
  • Step 3
  • Add the boneless ribs with the vinegar. I used country style boneless ribs.
  • Step 4
  • Dice the potatoes and add to crock pot.
  • Step 5
  • Add pound bag of refrigerated sauerkraut.
  • Step 6
  • Add barbeque sauce.
  • Step 7
  • Cover crock pot and cook on low setting for at least 8 hours.
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