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Crock Pot Chicago Style Italian Beef Sandwich Recipe

Crock pot Chicago style Italian beef sandwich Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Crock pot Chicago style Italian beef sandwich in your home. Then, follow these steps below to serve Crock pot Chicago style Italian beef sandwich for your family or friends.

Ingredients: Crock pot Chicago style Italian beef sandwich

  • 3 lb rump roast
  • 3 cans beef broth
  • 1 jar pepperoncinis
  • 1 jar mild pickled veggies (giardiniera)
  • 1 packet Italian dressing seasoning
  • 1 bay leaf
  • sub rolls

How to Make Crock pot Chicago style Italian beef sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crock pot Chicago style Italian beef sandwich in your home by yourself.

    Step 1
  • Mix Italian seasoning with broth in crock pot.
  • Step 2
  • Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
  • Step 3
  • Add rump roast and bay leaf.
  • Step 4
  • Cook on low for 10 hours.
  • Step 5
  • Remove bay leaf and shred roast.
  • Step 6
  • Serve on sub buns (i like to add pepperjack cheese ☺)
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