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Crock Pot Chicken Enchilada Soup Recipe

Crock Pot Chicken Enchilada Soup Recipe
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Serving : 6
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Prepare the ingredients before making Crock Pot Chicken Enchilada Soup in your home. Then, follow these steps below to serve Crock Pot Chicken Enchilada Soup for your family or friends.

Ingredients: Crock Pot Chicken Enchilada Soup

  • 1 lb skinless, boneless chicken breast halves
  • 1 can whole kernel corn (15.25 oz.)
  • 1 can diced tomatoes including juice (14.5 oz.)
  • 1 can chicken broth (14.5 oz.)
  • 1 can enchilada sauce (10 oz.)
  • 1 can green chilies
  • 1 white onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 bay leaves
  • 3 clove garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp ground black pepper, or to taste

How to Make Crock Pot Chicken Enchilada Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crock Pot Chicken Enchilada Soup in your home by yourself.

    Step 1
  • Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  • Step 2
  • Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  • Step 3
  • Cook on low for 6 hours.
  • Step 4
  • Transfer the chicken to a large plate, shred the meat with two forks.
  • Step 5
  • Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
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