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Crock Pot Enchilada Chili Recipe

crock pot enchilada chili Recipe
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Prepare the ingredients before making crock pot enchilada chili in your home. Then, follow these steps below to serve crock pot enchilada chili for your family or friends.

Ingredients: crock pot enchilada chili

  • 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
  • 1 plabano pepper chopped
  • 1 leek chopped
  • 1 can Dark red kidney beans not rinsed
  • 1 can White kidney beans not rinsed( also known as Cannelli beans )
  • 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
  • 1 can Roasted red tomatoes
  • 2 packages of white chicken chili seasoning mix by McCormicks
  • 2 to 3 cloves of garlic
  • 32 oz of chicken stock
  • 2 tbsp Fresh chopped cilantro
  • 2 cup Sharp cheddar cheese shredded
  • 1 Dollop of sour cream on each serving optional

How to Make crock pot enchilada chili

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make crock pot enchilada chili in your home by yourself.

    Step 1
  • Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
  • Step 2
  • Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
  • Step 3
  • At this point add cheese. Put a dollop of sour cream on each serving optional
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