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Crock Pot Game Casserole Recipe

Crock Pot Game Casserole Recipe
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Serving : 4
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Prepare the ingredients before making Crock Pot Game Casserole in your home. Then, follow these steps below to serve Crock Pot Game Casserole for your family or friends.

Ingredients: Crock Pot Game Casserole

  • 500 grams Diced game - pheasant, partridge, venison, pigeon
  • 4 Or 5 large potatoes
  • 4 Carrots
  • 1 Onion
  • 2 Celery stalks
  • 1 cup Savoy cabbage, shredded
  • 1 Glass cider
  • 2 clove Garlic
  • 4 Or 5 thyme sprigs
  • 1 Sprig rosemary
  • 1 tsp Goose fat
  • 1 pinch Salt and pepper
  • 1 Veg oxo
  • 2 tbsp Plain flour
  • 1 dash Worcestershire sauce
  • 1 Glass water

How to Make Crock Pot Game Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crock Pot Game Casserole in your home by yourself.

    Step 1
  • Peel and chop the potatoes into fairly large chunks, chop the garlic, onion, celery, carrots and add to the slow cooker
  • Step 2
  • Add the diced game to a bowl, season with the salt and pepper and the flour. Heat the goose fat in a shallow pan, add the rosemary and let it cook for a minute. Add the meat and the dash of Worcestershire sauce. Brown the meat for 2 minutes.
  • Step 3
  • Add meat to the slow cooker. Add the remaining ingredients to the slow cooker. Cook overnight on low or for 10 hours on low.
  • Step 4
  • NOTE game mix can vary depending in where you are, most good butchers should be able to put together a game casserole pack
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