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Crock Pot Lamb Ragu Recipe

Crock Pot Lamb Ragu Recipe
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Category : Dinner
Cooking Time : 360 minutes
Serving : 4
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Prepare the ingredients before making Crock Pot Lamb Ragu in your home. Then, follow these steps below to serve Crock Pot Lamb Ragu for your family or friends.

Ingredients: Crock Pot Lamb Ragu

  • 700 grams ground lamb
  • 1 large white onions, chopped
  • 2 tsp. minced garlic
  • 2 TBS olive oil
  • 3 (425 grams) cans diced tomatoes
  • 2 TBS Worcestershire sauce
  • 2 TBS red currant jelly
  • 2 c. water
  • 2 tsp. dried oregano
  • 1 tsp. red pepper flakes
  • 450 grams elbow macaroni
  • to taste Salt and Pepper
  • Dried Parsley, for garnish

How to Make Crock Pot Lamb Ragu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crock Pot Lamb Ragu in your home by yourself.

    Step 1
  • In a large skillet, heat olive oil to medium. Add onions and garlic. Saute until soft, about 5 minutes.
  • Step 2
  • Add lamb and break up. Continue cooking until meat is no longer pink, about 10 minutes. Season with oregano, red pepper flakes, salt and pepper.
  • Step 3
  • Add Worcestershire and jelly. Stir to combine. Add to Crock Pot. Pour diced tomatoes and water into mixture and stir well. Cook on LOW for 6 hours.
  • Step 4
  • 30 minutes before end, add macaroni and stir well. Cook for remaining 30 minutes until pasta is done. When ready to serve, garnish with dried parsley.
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