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Crock Pot Lasagna Recipe

Crock pot lasagna Recipe
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Prepare the ingredients before making Crock pot lasagna in your home. Then, follow these steps below to serve Crock pot lasagna for your family or friends.

Ingredients: Crock pot lasagna

  • 1 lb lean ground beef
  • 4 can 15 ounces each - tomato sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp basil
  • 1 tsp oregano
  • 1/4 tsp pepper
  • 8 oz ricotta cheese
  • 1 box uncooked lasagna noodles
  • 3 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese

How to Make Crock pot lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crock pot lasagna in your home by yourself.

    Step 1
  • Brown ground beef in large pan. Drain, if necessary.
  • Step 2
  • When meat is cooked, add tomato sauce and seasonings. Simmer, covered, for 10 minutes.
  • Step 3
  • Add ricotta to sauce and stir well to combine.
  • Step 4
  • Spray crackpot with nonstick cooking spray. Pour a thin layer of sauce in bottom of pot, then place a layer of uncooked noodles in pot, breaking as necessary to fit.
  • Step 5
  • Spread a generous layer of sauce/ricotta mixture over noodles, then some mozzarella and some parmesan. Repeat layers until ingredients are used up and/or crock pot is full.
  • Step 6
  • Cook on high 2 hours then turn to warm setting. It will keep nicely for 2 hours on warm.
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