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Crock Pot Lasagna Recipe

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Prepare the ingredients before making CROCK POT LASAGNA in your home. Then, follow these steps below to serve CROCK POT LASAGNA for your family or friends.


  • 1 lb Ground Beef
  • 1 Lasagna noodles
  • 1 1/2 Jars of your favorite spaghetti sauce
  • 1 1/2 cup ricotta cheese(optional) I didn't use in this recipe.
  • 3 6oz bags of shredded Mozzarella cheese( I like extra cheese. If you don you can use your own judgement on the amount)
  • 2 tbsp of minced garlic
  • 1 Parmesan Cheese (Optional)
  • 1/2 lb of your favorite sausage (Italian or country sausage)


If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make CROCK POT LASAGNA in your home by yourself.

    Step 1
  • Brown ground beef and sausage adding the garlic and your own favorite seasonings( I used garlic and onion powder, fresh cracked pepper and a bit of salt)
  • Step 2
  • Lightly grease the inside of your crock pot with olive oil. Add 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
  • Step 3
  • Place as many uncooked lasagna noodles on sauce in crock pot without overlapping.
  • Step 4
  • Spread 1/3 meat mixture on top of noodles. Spread 3/4 Cup Ricotta cheese over meat. Sprinkle 1/2 Cup mozzarella cheese over ricotta cheese.
  • Step 5
  • Add another layer of uncooked noodles, 1/3 meat mixture, the remaining ricotta cheese and 1/2 Cup mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top if desired. Cook on low for 4 hours.(DO NOT OVER COOK! THE NOODLES WILL BECOME MUSH IF YOU COOK TOO LONG)

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