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Crock Pot Mac N' Cheese Recipe

Crock Pot Mac n' Cheese Recipe
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Cooking Time : 5 minutes
Serving : 10
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Prepare the ingredients before making Crock Pot Mac n' Cheese in your home. Then, follow these steps below to serve Crock Pot Mac n' Cheese for your family or friends.

Ingredients: Crock Pot Mac n' Cheese

  • 16 oz elbow macaroni
  • 3 cup milk
  • 8 oz velveeta cheese, cut into cubes
  • 1/4 cup butter, cut into cubes
  • 3 cup shredded cheddar cheese
  • 1 to 2 cans tuna, if preferred
  • 1/4 cup grated parmesan cheese

How to Make Crock Pot Mac n' Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crock Pot Mac n' Cheese in your home by yourself.

    Step 1
  • Cook pasta in boiling water 3 minutes short of al dente.
  • Step 2
  • Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
  • Step 3
  • Stir and top with parmesan cheese.
  • Step 4
  • Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
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