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Crock-pot Ravioli Casserole Recipe

Crock-pot Ravioli Casserole Recipe
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Prepare the ingredients before making Crock-pot Ravioli Casserole in your home. Then, follow these steps below to serve Crock-pot Ravioli Casserole for your family or friends.

Ingredients: Crock-pot Ravioli Casserole

  • 1 1/2 lb sweet Italian sausage
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 15 oz can tomato sauce
  • 1 can stewed tomatoes
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • 1 salt/pepper
  • 10 oz fresh or frozen spinach, thawed
  • 16 oz bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded

How to Make Crock-pot Ravioli Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crock-pot Ravioli Casserole in your home by yourself.

    Step 1
  • Brown ground beef with onion and garlic
  • Step 2
  • Put in crock pot and add sauce, tomatoes and seasonings.
  • Step 3
  • Cook for 6-7 hours on low.
  • Step 4
  • Add the last four ingredients during the last 30 minutes of cooking and turn crock pot to high.
  • Step 5
  • Save the last half cup of mozzarella to melt on top.
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