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Crock Pot Roast Recipe

Crock Pot Roast Recipe
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Serving : 4
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Prepare the ingredients before making Crock Pot Roast in your home. Then, follow these steps below to serve Crock Pot Roast for your family or friends.

Ingredients: Crock Pot Roast

  • 4 lb chuck roast
  • 3/4 can beef broth
  • 1/2 cup flour
  • 1/2 tsp garlic salt
  • 4 clove garlic
  • 2 tbsp olive oil
  • 3 bay leaves
  • 1 dash salt and pepper
  • 1 medium onions
  • 2 tbsp shoyu
  • 1 medium onion diced

How to Make Crock Pot Roast

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crock Pot Roast in your home by yourself.

    Step 1
  • Turn crockpot on low.
  • Step 2
  • Season roast generously with salt and pepper and garlic salt. Coat with flour.
  • Step 3
  • Place floured side down into oil skillet and brown on both sides
  • Step 4
  • While browning roast you may add the diced onions.
  • Step 5
  • Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
  • Step 6
  • Pour in 3/4 of the can of the beef broth over roast and add pepper.
  • Step 7
  • Cook on low for 8 to 10 hours
  • Step 8
  • The last 2 hours of cooking add in potatoes.
  • Step 9
  • Also add in shoyu to taste.
  • Step 10
  • Eat with hinode rice and enjoy
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