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Crock Pot Roast Recipe

Crock Pot Roast Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Crock Pot Roast in your home. Then, follow these steps below to serve Crock Pot Roast for your family or friends.

Ingredients: Crock Pot Roast

  • 3 lb Boneless Chuck beef roast
  • 1 tsp salt, divided
  • 1 tsp black pepper, divided
  • 14 oz Fat free beef broth
  • 4 cup Carrots, cut into 1/2 inch rounds
  • 3 cup Roughly chopped onion
  • 2 cup Sliced mushrooms
  • 1 cup Celery, cut into 1/2 inch pieces
  • 2 tbsp Tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 Sprigs fresh thyme
  • 1 tsp Chopped garlic
  • 2 tbsp Cornstarch

How to Make Crock Pot Roast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crock Pot Roast in your home by yourself.

    Step 1
  • Code a large skillet with non stick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are brown, about 5 minutes
  • Step 2
  • Place in a slow cooker. Add all remaining ingredients except cornstarch, including 3/4 teaspoon each salt and pepper. Gentle stir.
  • Step 3
  • Cook on high for 3 to 4 hours or on low for 7 to 8 hours, until roast is cooked through. Turn off slow cooker. In a small bowl, dissolve cornstarch in 2 tablespoons cold water.
  • Step 4
  • Stir cornstarch mixture into liquid in slow cooker. Let's it, uncovered, until slightly thickened, about 5 minutes. Discard thyme. Slice meat and top of veggies and sauce
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