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Crock Pot Street Tacos Recipe

Crock Pot  Street Tacos Recipe
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Prepare the ingredients before making Crock Pot Street Tacos in your home. Then, follow these steps below to serve Crock Pot Street Tacos for your family or friends.

Ingredients: Crock Pot Street Tacos

  • Meat marinade
  • 1 1/2 lb Top round thinly sliced steak
  • Garlic salt as desired
  • 1 Bay leaf
  • 1/2 Onion
  • Avocado Pico de gallo
  • 1 Tomatoe
  • 1/2 bunch Cilantro
  • 1 Avocado
  • 1/4 Purple onion
  • 1 Lime
  • 1/2 Jalapeño or Serrano chili
  • Garlic salt
  • Tortillas
  • 1 Mini corn tortillas 2 per taco"
  • 1 1/2 tsp Oil

How to Make Crock Pot Street Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crock Pot Street Tacos in your home by yourself.

    Step 1
  • Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
  • Step 2
  • Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
  • Step 3
  • Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
  • Step 4
  • In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos
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