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Crockpot Bacon Cheeseburger Dip Recipe

Crockpot bacon cheeseburger dip Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Crockpot bacon cheeseburger dip in your home. Then, follow these steps below to serve Crockpot bacon cheeseburger dip for your family or friends.

Ingredients: Crockpot bacon cheeseburger dip

  • 1 lb ground hamburger meat
  • 2 tsp garlic salt
  • 1 tsp ground pepper
  • 2 tbsp worcestershire sauce
  • 1/2 tbsp minced garlic
  • 1 onion diced
  • 8 slice of thick cut bacon cooked crispy
  • 1 cup sour cream
  • 2 tbsp ketchup
  • 2 tbsp yellow mustard
  • 12 oz whipped cream cheese
  • 10 oz can of rotel
  • 1 cup Swiss cheese or mozzarella
  • 1 1/2 cup Mexican blend cheese or cheddar cheese

How to Make Crockpot bacon cheeseburger dip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crockpot bacon cheeseburger dip in your home by yourself.

    Step 1
  • Place first six ingredients in a pan and brown meat and onions.
  • Step 2
  • Drain grease from meat and add it to the slow cooker.
  • Step 3
  • Break up bacon and add to the slow cooker.
  • Step 4
  • Add remaining ingredients to slow cooker and mix well.
  • Step 5
  • Cook on low three to four hours our until cheese is fully melted and mixture is smooth
  • Step 6
  • Serve with chips, pork skins, or pretzels. Enjoy!
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