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Crockpot Beef Round Steak Recipe

Crockpot Beef Round Steak Recipe
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Serving : 6
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Prepare the ingredients before making Crockpot Beef Round Steak in your home. Then, follow these steps below to serve Crockpot Beef Round Steak for your family or friends.

Ingredients: Crockpot Beef Round Steak

  • 3 beef round steaks
  • Marinade
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/3 cup soy or worchester sauce
  • 1/4 cup teriyaki sauce
  • crockpot
  • 2 tbsp olive oil
  • 5 mushrooms
  • 1 onion
  • 1 beef broth or stock

How to Make Crockpot Beef Round Steak

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Crockpot Beef Round Steak in your home by yourself.

    Step 1
  • Combine salt, pepper and garlic powder in a small bowl and mix.
  • Step 2
  • Rub a pinch of the dry seasoning mix on both sides of each steak.
  • Step 3
  • Place the steaks in a flat dish.
  • Step 4
  • Pour a thin layer of teriyaki sauce on the surface of each steak.
  • Step 5
  • Turn the steaks over and coat the other side with soy or worchester sauce.
  • Step 6
  • Pour any remaining sauce over steaks.
  • Step 7
  • Cover and place in refrigerator overnight.
  • Step 8
  • Next day: Remove steaks from marinade and set aside.
  • Step 9
  • Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  • Step 10
  • Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  • Step 11
  • Chop mushrooms and onion and brown in fry pan.
  • Step 12
  • Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  • Step 13
  • Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
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