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Crockpot Chicken Noodle Soup Recipe

Crockpot Chicken Noodle Soup Recipe
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Prepare the ingredients before making Crockpot Chicken Noodle Soup in your home. Then, follow these steps below to serve Crockpot Chicken Noodle Soup for your family or friends.

Ingredients: Crockpot Chicken Noodle Soup

  • 1 medium Chicken (roasted)
  • 5 medium carrots (peeled and chopped)
  • 1 medium onion, chopped
  • 4 medium celery stalks (chopped)
  • 3 clove garlic (minced)
  • 6 cup chicken broth
  • 2 cup water
  • 1/2 tsp poultry seasoning
  • 1/2 tsp rosemary (crushed)
  • 1/2 tsp celery salt
  • 3 cup egg noodles (uncooked)
  • 2 tbsp chopped parsley

How to Make Crockpot Chicken Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crockpot Chicken Noodle Soup in your home by yourself.

    Step 1
  • Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours
  • Step 2
  • In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning.
  • Step 3
  • Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve.
  • Step 4
  • NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference.
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