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Crockpot Chicken Taco Chili Recipe

Crockpot Chicken Taco Chili Recipe
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Prepare the ingredients before making Crockpot Chicken Taco Chili in your home. Then, follow these steps below to serve Crockpot Chicken Taco Chili for your family or friends.

Ingredients: Crockpot Chicken Taco Chili

  • 1 Onion, chopped
  • 1 16 oz can black beans
  • 1 16 oz can kidney beans
  • 1 8 oz can tomato sauce
  • 10 oz Package frozen corn
  • 2 14.5 oz cans of diced tomatoes with chilies
  • 1 packages Taco seasoning
  • 1 tbsp Cumin
  • 1 tbsp Chili powder
  • 24 oz Boneless skinless chicken breasts (3-4 breasts)
  • 1 Chili peppers, chopped (optional)
  • 1/4 cup Fresh chopped cilantro

How to Make Crockpot Chicken Taco Chili

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Crockpot Chicken Taco Chili in your home by yourself.

    Step 1
  • Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
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