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Crockpot Chicken Tikka Masala Recipe

Crockpot Chicken Tikka Masala Recipe
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Prepare the ingredients before making Crockpot Chicken Tikka Masala in your home. Then, follow these steps below to serve Crockpot Chicken Tikka Masala for your family or friends.

Ingredients: Crockpot Chicken Tikka Masala

  • 3 chicken breasts
  • 1 large onion, diced
  • 4 garlic cloves
  • 2 tbsp fresh ginger, minced
  • 1 can tomato puree (29oz)
  • 1 1/2 cup yogurt
  • 2 tbsp olive oil
  • 2 tbsp garam masala
  • 1 tsp turmeric
  • 1 tbsp ground cumin
  • 1/2 tbsp paprika
  • 2 tsp salt
  • 3/4 tsp ground cinnamon
  • 2 tsp cayenne pepper
  • 2 bay leaves
  • 1 cup heavy cream
  • 3 tbsp cornstarch
  • chopped parsley or cilantro

How to Make Crockpot Chicken Tikka Masala

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crockpot Chicken Tikka Masala in your home by yourself.

    Step 1
  • Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
  • Step 2
  • Add two bay leaves and cook for 8 hours on low.
  • Step 3
  • When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
  • Step 4
  • Cook additional 20 minutes, then squeeze lemon juice over top, stir to incorporate, and serve over rice.
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