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Crockpot Curried Coconut Chicken Recipe

Crockpot curried coconut chicken Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Crockpot curried coconut chicken in your home. Then, follow these steps below to serve Crockpot curried coconut chicken for your family or friends.

Ingredients: Crockpot curried coconut chicken

  • 1 whole chicken skinned and cut up
  • 1/2 large butternut squash cubed
  • 6 white cap mushrooms sliced
  • 5 carrots peeled and chopped
  • 1 medium yuca peeled and cubed
  • 1/2 can tomato paste
  • 1 can coconut milk
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/4 tsp ground nutmeg
  • 2 tsp dried cilantro
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cumin
  • 1 tbsp ground pink himalayan salt
  • 1/4 tsp cayenne pepper
  • 2 tbsp curry powder
  • 2 tbsp oil of choice. I used grapeseed oil

How to Make Crockpot curried coconut chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crockpot curried coconut chicken in your home by yourself.

    Step 1
  • Pan sear chicken in 2 tbsp oil of choice until brown
  • Step 2
  • Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
  • Step 3
  • Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
  • Step 4
  • When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
  • Step 5
  • Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
  • Step 6
  • Serve and enjoy!
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