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Crockpot Enchiladas Recipe

Crockpot enchiladas Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Crockpot enchiladas in your home. Then, follow these steps below to serve Crockpot enchiladas for your family or friends.

Ingredients: Crockpot enchiladas

  • 1 can black beans. half drained
  • 1 can garlic and onion tomatoes. drained
  • 1 can diced green chiles. drained
  • 4 oz cream cheese
  • 1/3 white onion. chopped and sautéed
  • 2 clove garlic. chopped and sautéed
  • 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
  • 6 tortillas
  • 1 packages Mexican shredded cheese

How to Make Crockpot enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crockpot enchiladas in your home by yourself.

    Step 1
  • In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
  • Step 2
  • Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
  • Step 3
  • Preheat oven to 375°F.
  • Step 4
  • Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
  • Step 5
  • Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
  • Step 6
  • Enjoy these puppies. And as always, be sure to have a couple drinks... tequila is perfect with these babies ;) happy cooking, Cheers, friends!
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