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Crockpot Lasagna Recipe

Crockpot Lasagna Recipe
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Category : Entrée
Cooking Time : 240 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Crockpot Lasagna in your home. Then, follow these steps below to serve Crockpot Lasagna for your family or friends.

Ingredients: Crockpot Lasagna

  • 2 lbs ground beef
  • 1 lb italian sausage
  • 2 tbsp minced garlic
  • 2 tbsp onion powder
  • 2 tsp olive oil
  • 1 box lasagna noodles
  • 1 large jar spaghetti sauce or marinara
  • 4 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese

How to Make Crockpot Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crockpot Lasagna in your home by yourself.

    Step 1
  • Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside
  • Step 2
  • Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom.
  • Step 3
  • Now line lasagna noodles over the sauce, overlapping just a little.
  • Step 4
  • Then add 1/3 of the meat mixture evenly on top of noodles.
  • Step 5
  • Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.😉
  • Step 6
  • Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!
  • Step 7
  • Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!😆
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