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Crockpot Lasagna Recipe

Crockpot Lasagna Recipe
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Prepare the ingredients before making Crockpot Lasagna in your home. Then, follow these steps below to serve Crockpot Lasagna for your family or friends.

Ingredients: Crockpot Lasagna

  • 1 lb lasagna noodle
  • 1 lb ground beef
  • 1 jar spaghetti sauce of your choice
  • 1/4 cup finely chopped onion
  • 2 garlic cloves finely chopped
  • 1 lb shredded mozzarella cheese
  • 32 oz ricotta cheese (you won't be using all just use as you go
  • 1 grated parmesan cheese
  • 1 Pam spray
  • 1 pinch cracked red pepper
  • 1 salt and paper to taste
  • 1 garlic salt

How to Make Crockpot Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crockpot Lasagna in your home by yourself.

    Step 1
  • Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente.
  • Step 2
  • Spray your crockpot with the pam and put on low
  • Step 3
  • Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce.
  • Step 4
  • Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes.
  • Step 5
  • Spray your crockpot once again. Let the layering begin. Always start with the sauce first
  • Step 6
  • Next add the noodle
  • Step 7
  • Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering
  • Step 8
  • Cook on low for 4 hours and DO NOT LIFT THE LID... enjoy!!!
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