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Crockpot Posole Soup Recipe

Crockpot Posole Soup Recipe
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Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Crockpot Posole Soup in your home. Then, follow these steps below to serve Crockpot Posole Soup for your family or friends.

Ingredients: Crockpot Posole Soup

  • 2 lb Beef Chuck Roast
  • 5 cup Water
  • 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  • 1 1/2 Onion (Medium Sized; 1/2in Diced)
  • 3 1/2 Garlic Cloves (Good Sized)
  • 2 tsp Salt
  • 1/4 tsp Cumin
  • 1 tsp Mexican Oregano
  • 1/4 tsp Black Pepper
  • 29 oz Canned Yellow Hominy; Drained
  • 15 oz Canned White Hominy; Drained
  • 1 can Small Salsa Verde (Green Sauce)
  • 3 Avocados
  • 1 head Cabbage
  • 1 bunch Radishes
  • 3 slice Lemons (Wedge Sliced)

How to Make Crockpot Posole Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crockpot Posole Soup in your home by yourself.

    Step 1
  • Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  • Step 2
  • At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  • Step 3
  • Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  • Step 4
  • Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  • Step 5
  • After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  • Step 6
  • Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  • Step 7
  • Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  • Step 8
  • For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
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