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Crockpot Rice And Beans Recipe

Crockpot rice and beans Recipe
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Serving : 10
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Prepare the ingredients before making Crockpot rice and beans in your home. Then, follow these steps below to serve Crockpot rice and beans for your family or friends.

Ingredients: Crockpot rice and beans

  • Soak overnight
  • 2 cup dry light red beans
  • 1 cup dry red kidney beans
  • crockpot
  • 2 cup beef stock (divided)
  • 1/2 cup ketchup
  • 1/4 brown sugar
  • 1/4 lemon juice
  • 3 stalks celery (diced)
  • 1 sweet onion (diced)
  • 3 clove garlic (minced)
  • 1 lb precooked sausage
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp oregano
  • 1 tsp basil
  • 2 tbsp Worchester sauce
  • Rice pot
  • 4 cup brown rice

How to Make Crockpot rice and beans

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crockpot rice and beans in your home by yourself.

    Step 1
  • Soak the beans overnight. Change rinse water periodically.
  • Step 2
  • Add soaked beans to crockpot. Reserve1/4 cup beef broth and add the rest to the crockpot. Add sliced sausage. Add water to cover if necessary.
  • Step 3
  • Whisk ketchup, brown sugar, lemon juice, garlic powder and onion powder together. Add to crockpot.
  • Step 4
  • Dice celery, garlic and sweet onion and saute in reserved beef broth. Add to crockpot. Add rest of spices. Cover with water if necessary.
  • Step 5
  • Cook on high for ~4 hours or ~8 hours on low. Dish is ready when kidney beans are cooked.
  • Step 6
  • Cook rice in separate pot. Boil for 10 minutes and rinse.
  • Step 7
  • Serve beans over rice.
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