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Crockpot Salsa Chicken Recipe

Crockpot Salsa Chicken Recipe
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Prepare the ingredients before making Crockpot Salsa Chicken in your home. Then, follow these steps below to serve Crockpot Salsa Chicken for your family or friends.

Ingredients: Crockpot Salsa Chicken

  • 6 Skinless chicken breasts (season with salt and pepper)
  • 1 Jar Mild salsa (about 2 cups)
  • 1 cup shredded cheese, Mexican blend

How to Make Crockpot Salsa Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crockpot Salsa Chicken in your home by yourself.

    Step 1
  • Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
  • Step 2
  • Preheat oven to 425°F
  • Step 3
  • Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
  • Step 4
  • Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
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