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Crockpot Sausage And Bean Casserole Recipe

Crockpot Sausage and Bean Casserole Recipe
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Cooking Time : 4 minutes
Serving : 6
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Prepare the ingredients before making Crockpot Sausage and Bean Casserole in your home. Then, follow these steps below to serve Crockpot Sausage and Bean Casserole for your family or friends.

Ingredients: Crockpot Sausage and Bean Casserole

  • 8 oz bacon lardons
  • 1 onion, red or white.
  • 16 sausages
  • 2 can tomatoes
  • 1/2 pints chicken stock (from cube is o.k.)
  • 2 tbsp black treacle (molasses)
  • 1 can cannellini beans
  • 1 can kidney beans
  • 1 tbsp worcestershire sauce
  • 2 tbsp tomato puree
  • 1 salt and pepper

How to Make Crockpot Sausage and Bean Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crockpot Sausage and Bean Casserole in your home by yourself.

    Step 1
  • Fry lardons in a frying pan until crispy, drain and put in crockpot.
  • Step 2
  • Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  • Step 3
  • Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  • Step 4
  • Drain both cans of beans, add to crockpot.
  • Step 5
  • Chop tomatoes and add to crockpot, with juice.
  • Step 6
  • Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  • Step 7
  • Season with salt and pepper.
  • Step 8
  • Cover with lid and cook on low for 4 hours, stirring occasionaly.
  • Step 9
  • Serve with rice or mashed potatoes.
  • Step 10
  • You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i
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