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Crockpot Seafood Soup Recipe

Crockpot seafood soup Recipe
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Serving : 12
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Prepare the ingredients before making Crockpot seafood soup in your home. Then, follow these steps below to serve Crockpot seafood soup for your family or friends.

Ingredients: Crockpot seafood soup

  • 2 cup vegetable stock
  • 1 can cream of shrimp soup
  • 2 cup tomato sauce
  • 1 cup shrimp cocktail sauce
  • 1 cup water
  • 1/2 cup white wine
  • 2 can crab meat
  • 1 lb salad shrimp
  • 1 lb cocktail shrimp
  • 4 tilapia fillets
  • 1 onion
  • 1 cup carrots
  • 3 each kale stalks
  • 2 each celery stalk
  • 1/2 green bell pepper
  • 1 bay leaf
  • 1 tsp garlic salt
  • 2 clove garlic
  • 1/2 tsp cloves
  • 1 tsp thyme
  • 1 tsp rosemary

How to Make Crockpot seafood soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crockpot seafood soup in your home by yourself.

    Step 1
  • Add liquid ingredients to Crockpot and stir.
  • Step 2
  • Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  • Step 3
  • Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  • Step 4
  • Add crab and stir.
  • Step 5
  • Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  • Step 6
  • Cut tilapia fillets into cubes. Add to pot and stir.
  • Step 7
  • Add spices. Stir.
  • Step 8
  • Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.
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