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Crockpot Spaghetti Squash & Meatballs Recipe

Crockpot Spaghetti Squash & Meatballs Recipe
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Prepare the ingredients before making Crockpot Spaghetti Squash & Meatballs in your home. Then, follow these steps below to serve Crockpot Spaghetti Squash & Meatballs for your family or friends.

Ingredients: Crockpot Spaghetti Squash & Meatballs

  • 1 medium spaghetti squash
  • 1 lb ground Italian sausage
  • 1 can of tomato sauce, I used a 14 ounce can
  • 2 tbsp hot pepper relish (optional)
  • 5 clove garlic, whole
  • 2 tbsp olive oil
  • 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

How to Make Crockpot Spaghetti Squash & Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crockpot Spaghetti Squash & Meatballs in your home by yourself.

    Step 1
  • Make sure you use a large 6 quart slow cooker for this recipe.
  • Step 2
  • Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
  • Step 3
  • Cut your squash in half and scoop out the seeds.
  • Step 4
  • Place your 2 squash halves face down into your slow cooker.
  • Step 5
  • Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
  • Step 6
  • Cook on High for 3 hours or cook on low for 5 hours.
  • Step 7
  • Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
  • Step 8
  • Garnish with parsley.
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