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Crockpot Tomato Soup Recipe

Crockpot Tomato Soup Recipe
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Serving : 10
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Prepare the ingredients before making Crockpot Tomato Soup in your home. Then, follow these steps below to serve Crockpot Tomato Soup for your family or friends.

Ingredients: Crockpot Tomato Soup

  • 1 28oz Can of Diced Tomatoes
  • 1 8oz Can of Tomato Sauce
  • 2 tbsp fresh finely chopped basil
  • 3 clove Minced Garlic
  • 1 tbsp Salt
  • 1 tsp pepper
  • 1 Medium White Onion-diced
  • 1 cup Heavy Cream or Half & Half
  • 4 cup Chicken broth
  • 2 cup Shredded Parmesan
  • Roux
  • 3 tbsp butter
  • 1/4 cup flour
  • 1 cup heavy cream or half&half

How to Make Crockpot Tomato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crockpot Tomato Soup in your home by yourself.

    Step 1
  • Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
  • Step 2
  • About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
  • Step 3
  • Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
  • Step 4
  • Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
  • Step 5
  • Top with additional basil and parmesan cheese if so desired and serve with crackers!
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