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Crockpot Vegan Pasta Sauce Recipe

Crockpot Vegan Pasta Sauce Recipe
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Cooking Time : 4 minutes
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Prepare the ingredients before making Crockpot Vegan Pasta Sauce in your home. Then, follow these steps below to serve Crockpot Vegan Pasta Sauce for your family or friends.

Ingredients: Crockpot Vegan Pasta Sauce

  • 2 can Diced tomatoes
  • 1 can Tomato sauce
  • 1 can Tomato paste
  • 1 can Crushed tomatoes
  • 1 box Antanella's pasta sauce (tomatoes and basil)
  • 1 large Onion
  • 2 tbsp Vegan margarine
  • 2 can Lentils
  • 3 tbsp Parsley
  • 2 tsp Garlic spice mix
  • 1 tsp Italiano spice mix
  • 1 tsp Onion powder
  • 1 tsp Dried red pepper powder
  • 1 tsp Garlic powder
  • 1 tsp Salt (or to taste)
  • 1/2 tsp Ground black pepper
  • 3 Bay leaves
  • 1/2 cup Brown sugar

How to Make Crockpot Vegan Pasta Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crockpot Vegan Pasta Sauce in your home by yourself.

    Step 1
  • Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  • Step 2
  • In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  • Step 3
  • Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  • Step 4
  • Put the bay leaves on top. Cook on low heat for 4 hours.
  • Step 5
  • Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
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