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Croissant Topper Chicken Pot Pie Recipe

Croissant topper chicken pot pie Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Croissant topper chicken pot pie in your home. Then, follow these steps below to serve Croissant topper chicken pot pie for your family or friends.

Ingredients: Croissant topper chicken pot pie

  • 2 chicken breasts, cubed
  • 1 croissant tube
  • 3 celery chopped
  • 3 carrots chopped
  • 1 onion, chopped
  • 6 mushrooms, chopped
  • 1/2 cup frozen peas
  • 3 cup chicken broth
  • 1/4 cup all-purpose flour
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil, extra virgin
  • 1 tsp garlic powder
  • salt pepper

How to Make Croissant topper chicken pot pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Croissant topper chicken pot pie in your home by yourself.

    Step 1
  • Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
  • Step 2
  • Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
  • Step 3
  • Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
  • Step 4
  • Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
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