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Crook Pot Ham Hocks And Cabbage Recipe

Crook Pot Ham hocks and Cabbage Recipe
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Prepare the ingredients before making Crook Pot Ham hocks and Cabbage in your home. Then, follow these steps below to serve Crook Pot Ham hocks and Cabbage for your family or friends.

Ingredients: Crook Pot Ham hocks and Cabbage

  • salt
  • pepper
  • 2 cup chicken stock
  • 1 cup water
  • 1 packages ham hocks or neck bones (2-3 bones)
  • 1 red crush peppers
  • 2 head cabbage

How to Make Crook Pot Ham hocks and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crook Pot Ham hocks and Cabbage in your home by yourself.

    Step 1
  • Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
  • Step 2
  • Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
  • Step 3
  • Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
  • Step 4
  • Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!
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