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Crostini Di Pesce/ Sardine And Anchovy Garlicky Appetizer Recipe

Crostini di Pesce/ Sardine and anchovy garlicky appetizer Recipe
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Cooking Time : 15 minutes
Serving : 15
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Prepare the ingredients before making Crostini di Pesce/ Sardine and anchovy garlicky appetizer in your home. Then, follow these steps below to serve Crostini di Pesce/ Sardine and anchovy garlicky appetizer for your family or friends.

Ingredients: Crostini di Pesce/ Sardine and anchovy garlicky appetizer

  • 4 oz can sardines
  • 4 each anchovy filetes
  • 2 clove garlic
  • 1/2 tbsp fresh parsley
  • 1 tbsp extra virgin olive oil or more to taste
  • 1 tbsp oil reserved from sardine can
  • 1 tbsp olive oil (if needed)
  • 1 tbsp lemon juice
  • 1 each baguette sliced and toasted (crostini)

How to Make Crostini di Pesce/ Sardine and anchovy garlicky appetizer

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer in your home by yourself.

    Step 1
  • Break apart sardines gently to find back bone and remove.
  • Step 2
  • Slice sardines and anchovies in a bowl.
  • Step 3
  • Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste.
  • Step 4
  • Add in parsley.
  • Step 5
  • Prepare the bread for crostini by slicing on the diagonal.
  • Step 6
  • Lightly brush with olive oil.
  • Step 7
  • Heat in oven at 400 until begins to golden.
  • Step 8
  • After 2 to 3 minutes remove fish from heat.
  • Step 9
  • Put some of the spread in a bowl, and with the rest top some of the crostini.
  • Step 10
  • Add lemon juice red pepper flakes.
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