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Crouton Crusted Chicken Recipe

Crouton Crusted Chicken Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Crouton Crusted Chicken in your home. Then, follow these steps below to serve Crouton Crusted Chicken for your family or friends.

Ingredients: Crouton Crusted Chicken

  • dry mix
  • 1 cup crushed salad croutons
  • 1 cup flour
  • 1 tbsp black pepper
  • 1 tsp crushed coriander
  • 1/2 tbsp paprika
  • wet mix
  • 1 tbsp lemon juice
  • 4 eggs
  • 1/4 cup milk
  • meat
  • 1 chicken
  • other
  • 1 spray butter or canola oil spray

How to Make Crouton Crusted Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crouton Crusted Chicken in your home by yourself.

    Step 1
  • Start by romoving the skin if youd like. Then rinse the chicken with cold water and trim off any excess fat. Pat dry with a towel.
  • Step 2
  • Mix all the dry ingredients in a freezer bag, and mix all the wet ingredients in a dish or bowl, and arrange in an assembly line fassion as the picture shows.
  • Step 3
  • One piece at a time- Using your right hand, dip chicken into wet mix allow excess to drip off and drop it into dry mix bag. Using your left hand, shake up the bag until chicken is well covered and remove it from the bag. Place pieces on a non stick baking sheet.
  • Step 4
  • Lightly spray each piece with butter spray, or with canola oil spray. Bake on center rack at 425° for 20 minutes. After 20 min, lightly spray each piece again, making sure not to leave any dry spots. Return to oven for 10 more minutes or until crust is golden brown and crispy.
  • Step 5
  • Remove from oven. Let stand for 5 minutes. Enjoy.
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