Nogluten Recipes

Croutons Recipe

Croutons Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Croutons in your home. Then, follow these steps below to serve Croutons for your family or friends.

Ingredients: Croutons

  • 1 loaf sliced white sandwich bread
  • 1/2 cup olive oil
  • 1 korsher salt

How to Make Croutons

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Croutons in your home by yourself.

    Step 1
  • Cut bread into 3/4 inch pieces
  • Step 2
  • Heat oven to 350°
  • Step 3
  • Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1 1/2 teaspoons salt.
  • Step 4
  • Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25-30 minutes.
  • Step 5
  • Let cool completely on the pans.
  • Step 6
  • TIP: The croutons can be kept at room temperture in an airtight container for up to 1 month.
  • Step 7
  • CHEESE: 3/4 cup grated parmesan. (Use cheese croutons within 1 week.)
  • Step 8
  • SPICES: 2 tablespoons paprika, 1 teaspoon ground cumin, and 1/2 teaspoon cayenne pepper.
  • Step 9
  • HERBS: 1/4 cup chopped fresh flat leaf parsley and 1 tablespoon chopped fresh thyme or rosemary.
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